Boucherie Charcuterie Martin
Artisanal butcher's and delicatessen, using mostly local products. Pays Gourmand label.
Rémi and Frédéric Martin, who took over from their father Philippe, prepare their own meats and charcuterie. They give priority to local sourcing. Their traditional recipes are based on mountain pigs, born and raised at an altitude of 1000 m in the Hautes Alpes. Beef and lamb are born and raised by traditional breeders in the Alpes de Haute Provence.
Points of sale :
At the butcher's
At the Maison de Produits de Pays du Haut Verdon, Beauvezer
Contact information
Payment methods
Opening period
From 01/01 to 30/06/2024
Opening hours on Tuesday, Friday and Saturday between 8 am and 12 pm and between 3.30 pm and 7 pm. On Thursday and Sunday between 8 am and 12 pm.
Closed Monday and Wednesday.
Closed exceptionally on January 1st.
From 01/07 to 31/08/2024
Opening hours on Monday, Tuesday, Wednesday, Friday and Saturday between 8 am and 12 pm and between 3.30 pm and 7 pm. On Sunday between 8 am and 12 pm.
Closed on Thursday.
From 01/09 to 31/12/2024
Opening hours on Tuesday, Friday and Saturday between 8 am and 12 pm and between 3.30 pm and 7 pm. On Thursday and Sunday between 8 am and 12 pm.
Closed Monday and Wednesday.
Closed exceptionally on December 25th.