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La Table Ronde

Traditional cuisine using local produce. A la carte and set menus, daily specials, ice creams. In winter, mountain specialities. Fondues sayoyardes, bourguignonnes, gratins of gnocchi with porcini mushrooms, boîte chaude with génépi.

Photo gallery

Payment methods

Bank/credit card
Cash
Check

Opening period

From 03/04 to 25/10/2026 daily.
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday from 12pm to 10pm.

Services

Equipments:

Parking